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Food Venture : Pintu @ Old Malaya

Being one of the heritage building, we venture into this new place. The restaurant by the name of Pintu comes simply with the eye-catching name and interesting menu.

The restaurant brings you with great ambiance and they are also serving you with the specially crafted cocktails and western menu. And what I love is the restaurant ambiance which is perfect and relaxing.

Autumn Salad (RM 28)- Comes with spinach and argula, peach fruit compote with dried cranberry, soft ricotta cheese, crispy crouton, grapes and cashew nuts.

Porcini Mushroom Soup (RM25) Creamy mushroom soup topped with the dried porcini flakes and black truffle oil.

Pan Seared Halibut with Mango Salsa ( RM 58) - Pan fried halibut  sides with the white asparagus, brussel sprout, blister tomato with the pumpkin puree.

Australian Rib Eye Steak (RM65)

Spiced Grilled Chicken (RM 48)- Spiced Grilled Chicken where they are served with the savoury tomato rice, crispy lotus roots with mild coconut gravy.

Overall, the experience was a great one where they have wide choices of western delights with the great ambiance.

Pintu Old Malaya
66, Lorong Raja Chulan,
50250 Kuala Lumpur.
Opening Hours:
Sun – Wed (Daily 5pm – 12am)
Thu (5pm – 1am)
Fri & Sat (5pm – 2am)