Tom Yam in Coconut ( Tom Yam Nai Mapraw Aon) ( Half King Prawn : RM 44.90 | Seafood: RM 39.90)
The Tom Yam, available with your choice of king prawn or seafood, is an absolute must-try. Served in a coconut, this rich and flavorful soup delivers a perfect balance of spicy and sour notes, making it a personal favorite. Every slurp is packed with deep flavors, offering an authentic taste of Thailand’s famous soup.Imperial Golden Crab Shell With Minced Meat ( Poo Ja)
The golden crab shell is generously stuffed with a savory mixture of minced chicken, fresh crab meat, and egg yolk, creating a delightful balance of flavors and textures. Each bite offers a rich and flavorful experience that’s simply irresistible. The combination of tender meat and the crispy outer shell is a sensory treat that will make you fall in love at first bite. It’s a must-try for anyone looking to indulge in a luxurious and delicious Thai specialty!Premium Crab Ball in Yellow Curry (Gang Poo Bai Chapoo) (RM 29.90)
A dish you simply cannot miss is the Premium Crab Ball in Yellow Curry. These premium crab meatballs are fried to golden perfection, offering a crispy outer layer with tender, flavorful crab inside. The dish is then served with a rich and fragrant Thai yellow curry, creating a truly luxurious combination of flavors.Signature Kodok Leaves Roll ( Mieng Kam) ( RM 41.50)
Thai Mango Salad with Catfish (Yam Soam Roam Kub Pla Duk Foo ) (RM 23.90)
Another appetizer that’s a must-try is Yam Soam Roam Kub Pla Duk Foo, a delightful salad that combines shredded mango, papaya, cashew nuts, bean sprouts, tomatoes, and chili padi. They also added with catfish which added a crunch in it. We love the tangy, sweet, and spicy flavors come together making it a refreshing, and with the light kick of spicinessChakri Tom Yam (Gung Mar Num) (RM 39.90)
Traditional Pandan Chicken (Gai How Bai Tuey) ( RM 33.90)
Steamed Seabass with Lime and Chili (Pla Kneung Neung Ma Now) (RM 99.80)
Pineapple Fried Rice (Khow Ob Sapparod) (Standard : RM 26.90| Large : RM 66.90)
The Pineapple Fried Rice at Chakri is as flavorful as it is colorful, loaded with a variety of ingredients such as prawns, cashew nuts, raisins, corn, carrots, beans, and, of course, fresh pineapple. Each bite offers a delightful medley of sweet, savory, and crunchy elements, making it a crowd-pleaser.Chakri Red Ruby Water Chessnut (Ai Tim Tab Tum Krob) (RM 19.90)
No Thai meal is complete without dessert, and the Ai Tim Tab Tum Krob is a classic that Chakri does exceptionally well. Served in a fresh coconut shell, this dish features red ruby water chestnut, sago, jackfruit, vanilla ice cream, and coconut milk. It’s a wonderfully refreshing and creamy dessert that balances sweetness with delightful textures.Mango Sticky Rice ( Khow Neow Ma Moung) (RM 19.90)
Another dessert not to be missed is the Mango Sticky Rice. The sticky rice is sweetened with coconut milk and paired with fresh, juicy mango slices. The rice is soft and melts in your mouth, while the mango adds a fresh, tropical twist—one of the best versions of this classic dessert we’ve ever had.

Other Outlet
Chakri Raintree Skybar Western & Thai Fusion
Plaza Damas, Dorsett Hotel Hartamas @ ROOFTOP 27th Floor, 60, Jalan Sri Hartamas 1, Sri Hartamas, 50480 Kuala Lumpur
Phone: 016-227 7161
GPS Location: 3.1626966,101.6556466
Comments
Post a Comment
Feel free to give us some love