TEAM MALAYSIA WINS BRONZE AT THE BIGGEST PASTRY COMPETITION IN THE WORLD

 Team Malaysia secured the Bronze medal after competing against 18 of the globe's top pastry teams at The Coupe du Monde de la Pâtisserie 2025. The competition has once again set the global stage for pastry innovation and artistry, challenging the world's best pastry chefs to push the boundaries of creativity, technique and craftsmanship.  The Malaysian chefs impressed the esteemed panel of judges with their intricate and innovative pastry creations inspired by the theme 'National Heritage'. 

The 2025 Bronze Medal-winning team consists of Chef Loi Ming Ai, team coach, Chef Foo Yi Qing, sugar candidate, Chef Tyler Tan, ice candidate and Chef Fong Kah Mun, chocolate candidate. Their award-winning masterpiece was executed with remarkable precision and artistry over two intense days of competition. The team's ability to blend technical skill with storytelling through pastry set them apart on the global stage.

Mr. Majid Zaman, Business Development Director, QSR Asia & Horeca & Bakery Philippines, FrieslandCampina Professional, shared, "Winning Bronze at the Coupe du Monde de la Pâtisserie 2025 is a huge achievement, and we couldn't be prouder of Team Malaysia who is sponsored by Debic and was also coached by Debic's brand ambassador, Chef Loi Ming Ai. Competing at this level takes extraordinary skill, dedication, and creativity, and they've shown the world what Malaysian pastry talent is all about. At FrieslandCampina Professional, we understand the demands of top chefs, bakers, and pastry professionals—consistency, quality, and reliability matter. That's why Debic is crafted specifically for professionals, helping them bring their ideas to life with ease and confidence. This win is not just a moment of pride for the team but for Malaysia's entire pastry industry, and we're excited to continue supporting chefs as they push the boundaries of excellence."

Speaking on behalf of the team, Coach Chef Loi Ming Ai expressed their pride in representing Malaysia on the world stage, "Standing among the top three teams in the world is an incredible honour. Competing at this level requires precision, creativity, and perseverance, and we are proud to have showcased Malaysia's rich heritage through our creations. This achievement is not just for us—it is for the entire Malaysian pastry community, and we hope it inspires future generations to aim even higher."

For over 20 years, Debic, the 100-year-old premium European dairy brand crafted for professional hands, has been a passionate global supporter of this prestigious competition. As a proud sponsor of Team Malaysia 2025, Debic is thrilled to celebrate the team's remarkable achievement—winning the Bronze Medal and securing Malaysia's place among the top three pastry teams in the world. 

As Debic's brand ambassador, Chef Loi Ming Ai has showcased his commitment to supporting pastry professionals in Malaysia and beyond. His experience and expertise also reflect Debic's values of quality, innovation, and reliability. As Team Malaysia's sponsor, Debic continues to provide chefs with high-quality dairy solutions to enhance their work and compete at the highest level.

Building on Malaysia's strong legacy at the Coupe du Monde de la Pâtisserie, this year's team aimed to match the nation's success in 2019, when Malaysia took home the championship title with its groundbreaking creations. That historic victory became a moment of national pride, with Chef Otto Tay and Chef Loi Ming Ai as Debic's brand ambassadors—further reinforcing its dedication to supporting and elevating pastry excellence in Malaysia.