Jom Makan : Celebrate CNY at Hilton KL

 

As the auspicious Year of the Wood Dragon approaches, Hilton Kuala Lumpur proudly introduces its captivating Chinese New Year offerings as part of Hilton's national campaign, "Reign of The Dragon." This thematic celebration is set to immerse families, corporates, and diners in a captivating experience that seamlessly blends tradition, prosperity, and culinary delights.

Traditional Tasmanian Ocean Trout Yee Sang

And this year, Chef Lam Hock Hin had created a great spread of menu offering this Chinese New Year. Experience the artistry of Chef Lam Hock Hin with the 2024 signature Yee Sang. Indulge in the exquisite Tasmanian Ocean Trout and Wasabi Longan Yee Sang, a harmonious blend of flavors symbolizing abundance and prosperity.

Asides from the signature Yee Sang, one can go for the Tasmanian Ocean Trout with Crispy Rice and Assam Chilli Yee Sang, a culinary masterpiece that combines textures and tastes in a single toss (RM168 Nett-half portion, RM318 Nett-whole portion). You can elevate your Yee Sang experience with the Salted Egg Fish Skin & Soft Shell Crab Yee Sang, a unique twist that adds a delightful crunch to the traditional toss (RM178 Nett-half portion, RM328 Nett-whole portion).

Cauliflower Soup with Seafood, Crushed Pepper, Vegetable Fin Soup

We love the Cauliflower Soup with Seafood. The aroma wafting from the bowl hinted at the richness and complexity that awaited our palates. The first spoonful unveiled the velvety texture of the soup. The seafood brings you with the depth of flavors that danced on our palate. 

 

Poached Free Range Chicken , Guang Xi Sauce

The poached free-range chicken, lay gracefully on the plate.  Perfectly poached, the chicken boasted a tender and succulent textur . What elevated this dish from the ordinary to the extraordinary was the Guang Xi Sauce which was not merely a condiment; it was a key player in the symphony of tastes that unfolded with each mouthful.

Stewed Red Grouper, Chunks with Preserved Vegetables , Dry Shrimp

The red grouper takes center stage, skillfully stewed to perfection. The result is a fish that boasts a flaky, tender texture, a testament to the meticulous cooking process. Every bite unveils the mastery behind achieving the ideal balance of doneness, allowing the natural flavors of the grouper to shine through. The dry shrimp brings a concentrated burst of seafood essence, intertwining seamlessly with the flavors of the red grouper and preserved vegetables. Each bite becomes an exploration of taste, with the dry shrimp leaving a lingering savory note that keeps you coming back for more.

Chynna Signature Buttermilk Prawn with Five Spices and Crispy Rice

This is one of the signature in Chynna.. We love how the fresh prawns is being prepared where it is filled with the aromatic blend of the buttermilk in it. The prawns, bathed in the luxurious buttermilk sauce, are adorned with the crispy rice, creating a visual spectacle that tempts the senses.  The prawns comes simply delicious and each mouthful is heavenly. We love the sauce that comes with it and they are just so good and marvellous. 

Stewed Abalone with Fish Maw, Sun Dried Oyster, Fatt Choy, Monkey Head Mushroom and Bran Glutton

Prepare your palate for a culinary symphony as you delve into the lavish experience of Stewed Abalone with Fish Maw, Sun-Dried Oyster, Fatt Choy, Monkey Head Mushroom, and Bran Glutton. This opulent dish not only presents a generous portion but also captivates with an array of rich, flavorful ingredients, creating a gastronomic masterpiece that is nothing short of extraordinary.

Unagi Fragrant Fried rice

The Unagi Fragrant Fried Rice is a celebration of the rich, aromatic essence exuded by the perfectly cooked unagi. Each bite is a journey into a world of savory bliss, as the unagi imparts its distinctive flavor profile to the fluffy grains of rice.

Peach Gum and Papaya with Snow Fungus Red Bean with Coconut Milk Cake

This exquisite dessert is a harmonious blend of textures and tastes, promising a delightful finale to any dining experience. At the heart of this creation is the luxurious combination of peach gum and papaya. The peach gum, revered for its health benefits and delicate gelatinous texture, adds a touch of sophistication to the dessert. Paired with the sweetness and vibrant color of papaya, this duo creates a visually stunning and delectable foundation for the dessert.

Choose from four auspicious reunion sets: Prosperity Set at RM1,388 Nett per table for five persons, Fortune Set at RM 1,688 Nett per table for five persons, Wealth Set at RM 2,388 Nett per table for five persons, and the opulent Grand Fortune set priced at RM 699 Nett per person.